UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum, or is it Opossum?
Author: Cookin In Texas
When visiting a family farm in Kansas, we ended up bringing home quite a few pounds of bison. Bison is a wonderfully lean meat with deep flavor that is perfect for using in recipes like this. Following...
Author: Martha Ray Deen
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.
Author: Parsley
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer!...
Author: JustJan
Looking for a super delicious recipe for venison. Well look no further. I'm sure you will really enjoy this one.
Author: Russ Myers @Beegee1947
I learned this recipe from a First Nation friend who lives above the Arctic circle in the Yukon, Canada...
Author: Russ Myers @Beegee1947
My bud T-Roy gave me this recipe, and although I myself have not made it, I've been happy to eat a lot of good stuff he and his wife have made while utilizing this marinade. Lucky me, LOL.
Author: Iowahorse
An easy recipe for an Italian flavored American rabbit.
Author: Russ Myers @Beegee1947
Hunting was a way of life when I was growing up, we hunted anything that didn't eat us first and some things that would eat us if given the chance. Growing up in the country taught us to live off the land,...
Author: Raven Higheagle @ravenhigheagle
Make and share this Easy Cornish Game Hens recipe from Food.com.
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Author: Jess Pryles
Caribou Sausage recipe 44
Each quart jar of stew should be enough for 2 large servings
Author: Russ Myers @Beegee1947
An Italian flavor for Americas most sought after game animal.
Author: Russ Myers @Beegee1947
This is an untested recipe. It has been added for the group Wild Game/ Birds/ Fish Recipes, but is available to anyone who would like to try it.
Author: Denise Gregory
This is from the February 1996 issue of Bon Appetit magazine. We love the sauce and this is a very pretty presentation.
Author: Vicki Butts (lazyme) @lazyme5909
Make and share this Rip Roarin' Rattlers (Rattlesnake) recipe from Food.com.
Author: LoversDream
Make and share this Rip Roarin' Rattlers (Rattlesnake) recipe from Food.com.
Author: LoversDream
Had some wild goose breast in the freezer that I wanted to use. Found this in "The Fish and Game Cookbook" by Sylvia Bashline. It is great.
Author: Maryland Jim
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also keep it juicy. Rewarm the sliced leftovers in the...
Author: Chef Shadows
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
Author: kitty.rock
You can substitute ground beef for venison with the same great taste.
Author: barbara lentz @blentz8
My daughter and I made this up together. We love making our own recipes and adding seasonings until it tastes good to us. Hope you enjoy it as much as we do. Of course you could adjust all the seasonings...
Author: Kim Schneider